Products
Harry 1688 Steinofenbrot Pain de Seigle Et Froment
Country
Switzerland (CH)
Weight
500.0 g
Ingredients (German)
Weizenmehl, Natursauerteig (Wasser, Roggenvollkornmehl, Roggenmehl), Wasser, Roggenmehl, Salz, Hefe, Roggenmalzmehl, Säureregulator Natriumacetate.
Ingredients (French)
farine de froment, levain nature (eau, farine complète de seigle, farine de seigle), eau, farine de seigle, sel, levure, farine de malt de seigle, agent correcteur d'acidité: diacetate.
Ingredients (Italian)
farina di frumento, lievito natural (acqua, farina integrale di segale, farina di segale), acqua, farina di segale, sale, lievito, farina di malto di segale, correttore di acidità: acetato di sodio.
Nutritional values
| 100 g | 56.0 g | |
|---|---|---|
| Energy | 932.0 kJ | 522.0 kJ |
| Energy (Calories / kCal) | 220.0 kCal | 123.0 kCal |
| Fat | 1.5 g | 0.8 g |
| Sugars | 1.7 g | 1.0 g |
| Saturated fat | 0.3 g | 0.2 g |
| Carbohydrates | 42.0 g | 24.0 g |
| Fiber | 5.2 g | 2.9 g |
| Protein | 7.1 g | 4.0 g |
| Salt | 1.2 g | 0.67 g |
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