Switzerland (CH)
350.0 g
Urdinkelmehl mit Urdinkel-Schrot, Wasser, Hefe, Vorzugsbutter, jodiertes Kochsalz, Urdinkel-Backhilsmittel (Urdinkelmehl, Verdickungsmittel: Guarkermehl, Traubenzucker, Sonnenblumenöl, Mehlbehandlungsmittel: Ascorbinsäure, Enzyme), Oblate (Maisstärke, Eigelbpulver (Bodenhaltung), Emulgator: Sojalecithin, Farbstoff: E172, Säuerungsmittel: Zitronensäure)
Spelt flour with spelt meal, water, yeast, preferred butter, iodized table salt, spelt flour (spelt flour, thickening agent: guar gum, dextrose, sunflower oil, flour treatment agent: ascorbic acid, enzymes), wafer (corn starch, egg yolk powder), emulsifier: soya lecithin, dye : E172, acidifier: citric acid)
Farine d'épeautre avec farine d'épeautre, eau, levure, beurre préféré, sel de table iodé, farine d'épeautre (farine d'épeautre, agent épaississant: gomme de guar, dextrose, huile de tournesol, agent de traitement de la farine: acide ascorbique, enzymes), wafer (amidon de maïs, poudre de jaune d'œuf), émulsifiant: lécithine de soja, colorant : E172, acidifiant: acide citrique)
100 g | 50.0 g | |
---|---|---|
Energy | 1026.0 kJ | 513.0 kJ |
Energy (Calories / kCal) | 245.0 kCal | 123.0 kCal |
Fat | 3.0 g | 1.5 g |
Sugars | 0.9 g | 0.5 g |
Saturated fat | 1.0 g | 0.5 g |
Carbohydrates | 44.0 g | 22.0 g |
Fiber | 4.0 g | 2.0 g |
Protein | 9.0 g | 4.5 g |
Salt | 1.4 g | 0.7 g |
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