Product “Salsiz Hirsch” | The Open Food Repo

Country

Switzerland (CH)

Weight

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Ingredients (German)

Hirschfleisch Schweiz/Neuseeland 51%, Schweinefleisch Schweiz, Speck Schweiz, Nitritpökelsalz (Kochsalz, Konservierungsstoff (E250), Wein, Gewürze, Traubenzucker, Antioxidationsmittel (E300, E301).

Ingredients (Italian)

Carne di cervo Svizzera/Nuova Zelanda 51%, carne di maiale Svizzero, lardo Svizzera, sale nitritato (sale di cucina, conservante (E250), vino, spezie, zucchero d'uva, antiossidante (E300, E301).

Nutritional values

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Product data issues

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