Buitoni - Forno di Pietra (spicy devil pizza)

Country

Switzerland (CH)

Weight

340.0 g

Ingredients (German)

Weizenmehl, Tomatenfleisch 21.5%, Wasser, Edamer 10%, scharfe Wurst geräuchert 7% (Schweinefleisch, Schweinefett, Salz, Dextrose, Gewürze (mit Senf), Zucker, Gewürzextrakt, Knoblauch, Milchfermente, Antioxidationsmittel (Ascorbinsäure), Rauch, Konservierungsstoff (Natriumnitrit)), Mozzarella 5.5% (Milch, Salz, Milchsäurekulturen, Lab), marinierte Chili 5.5% (Chili, Salz, Tafelessig, Säuerungsmittel (Zitronensäure), Antioxidationsmittel (Ascorbinsäure)), rote Zwiebeln 4%, Sonnenblumenöl, Hefe, Vollmilchpulver, Zucker, Salz, Knoblauch, Gewürze und Kräuter, Weizenmalzmehl, Emulgator (Sonnenblumenlecithin).

Ingredients (English)

Wheat flour, tomato meat 21.5%, water, Edam 10%, hot sausage smoked 7% (pork, pork fat, salt, dextrose, spices (with mustard), sugar, spice extract, garlic, lactic ferments, antioxidant (ascorbic acid), smoke, preservative (sodium nitrite)), Mozzarella 5.5% (milk, salt, lactic acid cultures, rennet), marinated chili 5.5% (chilli, salt, table vinegar, acidifier (citric acid), antioxidant (ascorbic acid)), red onions 4%, sunflower oil, yeast, whole milk powder, sugar , Salt, garlic, spices and herbs, wheat malt flour, emulsifier (sunflower lecithin).

Ingredients (French)

Farine de blé, pulpe de tomate 21.5%, eau, edam 10%, saucisse piquante fumée 7% (viande de porc, graisse de porc, sel, dextrose, épices (avec moutarde), sucre, extrait d'épice, ail, ferments lactiques, antioxydant (acide ascorbique), fumée, conservateur (nitrite de sodium)), mozzarella 5.5% (lait, sel, ferments lactiques, présure), piments marinés 5.5% (piments, sel, vinaigre de table, acidifiant (acide citrique), antioxydant (acide ascorbique)), oignons rouges 4%, huile de tournesol, levure, lait entier en poudre, sucre, sel, ail, épices et fines herbes, farine de malt de blé, émulsifiant (lécithine de tournesol).

Nutritional values

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