Culinea - 4 Spring rolls with vegetables


400.0 g

Ingredients (German)

Füllung (52% Gemüse in veränderlichen Gewichtsanteilen (Mungbohnenkeimlinge, Weisskohl, Zwiebeln, Lauch, Karotten, Peperoni), Speisesalz, modifizierte Kartoffelstärke, Tapiokastärke, Hefeextrakt, Laktose, Kräuter (enthält Sellerie), Gewürze, Zucker, Glukosesirup, Maltodextrin, Verdickungsmittel: Guarkernmehl; Rapsöl, natürliches Aroma, Petersilie, Glukose), Teigmantel (Weizenmehl, Wasser, Hühnerei, Speisesalz, Glukose, Emulgator: Lecithine (enthält Weizen); Antioxidationsmittel: Ascorbinsäure), Rapsöl.

Ingredients (English)

filling: 52% vegetables in varying proportions (mung bean sprouts, cabbage cabbage, onions, leeks, carrots, peppers), cooking salt, modified potato starch, tapioca starch, yeast extract, lactose, herbs ( of which celery), spices, sugar, glucose syrup, maltodextrin, thickener: guar gum; rapeseed oil, natural flavor, parsley, glucose. Pastry: wheat flour, water, egg, cooking salt, glucose, emulsifier: lecithins (including wheat); antioxidant: ascorbic acid; Colza oil.

Ingredients (French)

garniture: 52% légumes en proportion variable (pousses de haricots Mungo, choux cabus, oignons, poireaux, carottes, poivrons), sel de cuisine, amidon modifié de pomme de terre, amidon de tapioca, extrait de levure, lactose, herbes aromatiques (dont céleri), épices, sucre, sirop de glucose, maltodextrine, épaississant: gomme guar; huile de colza, arôme naturel, persil, glucose. Pâte: farine de blé, eau, opeuf, sel de cuisine, glucose, émulsifiant: lécithines (dont blé); antioydant: acide ascorbique; huile de colza.

Nutritional values
100 g %
Energy (kCal)
564.0 kJ
134.0 kCal

7.0 %
Saturated fat
4.1 g
0.3 g
6.0 %
2.0 %
17.6 g
2.7 g
7.0 %
3.0 %
Protein 5.4 g 11.0 %
Salt 1.01 g 17.0 %





Switzerland (CH)


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