Confiserie Firenze - 12 Quarkbällchen


336.0 g

Ingredients (German)

Wasser, Weizenmehl, 15% Speisequark Magerstufe, Zucker, Rapsöl, Palmfett, Volleipulver*, Weizenstärke, Verdickungsmittel: Guarkernmehl, Natriumalginat; Maisstärke, Hühnereieiweißpulver, Backtriebmittel: Diphosphate, Natriumcarbonate; Emulgatoren: Mono- und Diacetylweinsäureester von Mono- und Diglyceriden von Speisefettsäuren, Milchsäureester von Mono und Diglyceriden von Speisefettsäuren, Polyglycerinester von Speisefettsäuren; Speisesalz, natürliches Aroma, Weizengluten, Magermilchpulver, Stabilisator: Guarkernmehl; Glukosesirup, Milcheiweiß.

Ingredients (English)

Water, wheat flour, 15% quark, sugar, rapeseed oil, palm fat, whole egg powder *, wheat starch, thickener: guar gum, sodium alginate; Corn starch, chicken egg white powder, raising agents: diphosphates, sodium carbonates; Emulsifiers: mono- and diacetyl tartaric acid esters of mono- and diglycerides of fatty acids, lactic acid esters of mono and diglycerides of fatty acids, polyglycerol esters of fatty acids; Table salt, natural flavor, wheat gluten, skimmed milk powder, stabilizer: guar gum; Glucose syrup, milk protein.

Ingredients (French)

Eau, farine de blé, sucre à la crème, huile de colza 15%, sucre de palme, poudre d'œuf entier *, amidon de blé, épaississant: gomme de guar, alginate de sodium; Amidon de maïs, poudre de blanc d'œuf de poule, agents levants: diphosphates, carbonates de sodium; Émulsifiants: esters d'acides mono- et diacétyltartriques de mono- et diglycérides d'acides gras, esters d'acide lactique de mono et diglycérides d'acides gras, esters de polyglycérol d'acides gras; Sel de table, arôme naturel, gluten de froment, lait écrémé en poudre, stabilisant: gomme de guar; Sirop de glucose, protéines du lait.

Nutritional values
100 g 84.0 g %
Energy (kCal)
1143.0 kJ
272.0 kCal
961.0 kJ
229.0 kCal
11.0 %
Saturated fat
11.2 g
2.3 g
9.4 g
1.9 g
13.0 %
10.0 %
34.6 g
12.6 g
29.1 g
10.6 g
11.0 %
12.0 %
Protein 7.6 g 6.4 g 13.0 %
Salt 0.8 g 0.67 g 11.0 %



Switzerland (CH)


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