Products
Confiserie Firenze - 9 mini-Berliner
Country
Switzerland (CH)
Weight
324.0 g
Ingredients (German)
Weizenmehl, Vierfruchtkonfitüre extra (45% Fruchtmischung (Brombeeren, Himbeeren, Heidelbeeren, schwarze Johannisbeeren), Glukose-Fruktose-Sirup, Zucker, Verdickungsmittel: Pektine; Säureregulator: Citronensäure), Zucker, Vollei, Wasser, Rapsöl, Hefe, Margarine (pflanzliche Fette (Ölpalme, Kokosnuss), Wasser, Rapsöl, Emulgatoren: Mono- und Diglyceride von Speisefettsäuren, Lecithine; Säuerungsmittel: Citronensäure), Laktose, Palmfett, Süßmolkenpulver, jodiertes Speisesalz (Speisesalz, Kaliumiodat), Emulgatoren: Mono- und Diglyceride von Speisefettsäuren, Mono- und Diacetylweinsäureester von Mono- und Diglyceriden von Speisefettsäuren, Lecithine; Hühnereieiweißpulver.
Ingredients (English)
Wheat flour, four-fruit jam extra (45% fruit mix (blackberries, raspberries, blueberries, blackcurrants), glucose-fructose syrup, sugar, thickener: pectins, acidity regulator: citric acid), sugar, whole egg, water, rapeseed oil, yeast, margarine (vegetable fats (Oil palm, coconut), water, rapeseed oil, emulsifiers: mono- and diglycerides of fatty acids, lecithins, acidifier: citric acid), lactose, palm fat, sweet whey powder, iodised salt (table salt, potassium iodate), emulsifiers: mono- and diglycerides of fatty acids, mono and diacetyl tartaric acid esters of mono- and diglycerides of fatty acids, lecithins; Egg white powder.
Ingredients (French)
Farine de blé, confiture de quatre fruits extra (mélange de fruits à 45% (mûres, framboises, myrtilles, cassis)), sirop de glucose-fructose, sucre, épaississant: pectines, régulateur de l'acidité: acide citrique), sucre, œuf entier, eau, huile de colza, levure, margarine (Palmier à huile, noix de coco), eau, huile de colza, émulsifiants: mono- et diglycérides d'acides gras, lécithines, acidifiant: acide citrique), lactose, graisse de palme, lactosérum en poudre, sel iodé (sel de table, iodate de potassium), émulsifiants: mono- et diglycérides d'acides gras, mono et les esters de l'acide diacétyltartrique des mono- et diglycérides des acides gras, des lécithines; blanc d'oeuf en poudre.
Nutritional values
| 100 g | 72.0 g | |
|---|---|---|
| Energy (Calories / kCal) | 351.0 kCal | 253.0 kCal |
| Energy | 1472.0 kJ | 1060.0 kJ |
| Fat | 14.0 g | 10.1 g |
| Sugars | 21.8 g | 15.7 g |
| Saturated fat | 2.4 g | 1.7 g |
| Carbohydrates | 48.8 g | 35.1 g |
| Protein | 6.5 g | 4.7 g |
| Salt | 0.7 g | 0.5 g |
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