Products
Ruchbrot
Barcode 7610800749004
Country
Switzerland (CH)
Weight
250.0 g
Ingredients (German)
Weizenmehle (Ruch 64%, Halbweiss), Wasser, Hefe, Kochsalz jodiert, Weizenkleber, Weizenflocken.
Ingredients (French)
farine de froment (bise 64%, mi-blanche), eau, levure, sel de cuisine iodé, gluten de froment, flocons de froment.
Ingredients (Italian)
farina di frumento (bigi 64%, semibianca), acqua, lievito, sale da cucina iodato, glutine di frumento, fiocchi di frumento.
Nutritional values
| 100 g | 50.0 g | |
|---|---|---|
| Energy | 1120.0 kJ | 560.0 kJ |
| Energy (Calories / kCal) | 268.0 kCal | 134.0 kCal |
| Fat | 1.5 g | 0.8 g |
| Sugars | 3.5 g | 1.8 g |
| Saturated fat | 0.5 g | 0.3 g |
| Carbohydrates | 50.0 g | 25.0 g |
| Fiber | 4.0 g | 2.0 g |
| Protein | 11.0 g | 5.5 g |
| Salt | 1.4 g | 0.7 g |
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