tomato pie

Country

Switzerland (CH)

Weight

220.0 g

Ingredients (German)

Tomaten 21%, Hartkäsemischung [aus Rohmilch], Vollmilch, Weizenmehl, Tomatenmark 11%, Wasser, Vollrahm, Schweizer Vollfruchteier (gemahlen), Pflanzenfett (Sheabutter, Rapsöl). Olivenöl, Tomatenflocken 2%, Kochsalz (jodiert), Gewürzmischung (Kochsalz (jodiert)), Glukosesirup, Gewürze (Pfeffer, Muskatnuss, Zwiebel, Knoblauch, Lauch), Saccharose, Hefeextrakt), Thymian, Oregano.

Ingredients (English)

tomatoes 21%, hard cheese mix [made from raw milk], full-cream milk, wheat flour, tomato pulp 11%, water, full cream, whole Swiss eggs (ground), vegetable fat (shea butter, rapeseed oil). olive oil, tomato flakes 2%, cooking salt (iodised), spice mix (cooking salt (iodised)), glucose syrup, spices (pepper, nutmeg, onion, garlic, leek), sucrose, yeast extract), thyme, oregano.

Ingredients (French)

tomates 21%, mélange de fromage à pâte dure [à base de lait cru], LAIT entier, farine de froment, pulpe de tomates 11%, eau, crème entier, oeufs entier suisse (d'élevage au sol), graisse de végétale (beurre de karité, huile de colza). huile de olive, flocons de tomates 2%, sel de cuisine (iodé), mélange d'épices (sel de cuisine (iodé)), sirop de glucose, épices (poivre, muscade, iognon, ail, poireau), saccharose, extrait de levure), thym, origan.

Ingredients (Italian)

pomodori 21%, miscela di formaggi a pasta dura [a base di latte crudo], latte intero, farina di frumento, polpa di pomodoro 11%, acqua, panna integrale, uova intere svizzere (macinate), grasso vegetale (burro di karité, olio di colza). olio d'oliva, fiocchi di pomodoro 2%, sale da cucina (iodato), miscela di spezie (sale da cucina (iodato)), sciroppo di glucosio, spezie (pepe, noce moscata, cipolla, aglio, porro), saccarosio, estratto di lievito), timo, origano.

Nutritional values

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