Products
Hackfleischtätschli
Country
Switzerland (CH)
Weight
300.0 g
Ingredients (German)
Rindfleisch 48% [CH], Schweinefleisch 24% [CH], Wasser, Ruchbrot (Ruchmehl [enthält Gluten], Wasser, Hefe, jodiertes Kochsalz), Würzmischung (enthält Geschmacksverstärker: Mononatriumglutamat), Gemüsebouillon (enthält Stabilisator: Natriumacetat, jodiertes Kochsalz), Kochsalz, Stabilisator; Diphosphate.
Ingredients (French)
viande de boeuf 48% [CH], viande de porc 24% [CH], eau, pain bis (farine bise [contient du gluten], eau, levure, sel de cuisine iodé), mélange de condiments (contient d'exhausteur de goût: glutamate monosodique), bouillon de légumes (contient de stabilisant: Acétate de sodium, sel de cuisine iodé), sel de cuisine, stabilisant; diphosphate.
Nutritional values
| 100 g | |
|---|---|
| Energy (Calories / kCal) | 277.0 kCal |
| Energy | 1152.0 kJ |
| Fat | 19.6 g |
| Carbohydrates | 7.2 g |
| Protein | 17.9 g |
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