Products
Chocolat noir café
Country
Switzerland (CH)
Weight
100.0 g
Ingredients (German)
Kakaomasse (Madagaskar), Rohrohrzucker, Kakaobutter, Kaffeekrokant (Rohrzucker, Kaffeebohnen), Kaffeepaste (Kakaobutter, Kaffeebohnen), Vanilleschoten. Kann Spuren von Haselnuss, Mandeln, Milch und Soja enthalten. Alle landwirtschaftlichen Zutaten stammen aus biologischer Produktion. Kakao: 76% mindestens.
Ingredients (French)
cacao en pâte (Madagascar), sucre de canne brut, beurre de cacao, pépites au café (sucre de canne, grains de café), pâte au café (beurre de cacao, grains de café), gousses de vanille. Peut contenir des traces de noisettes, d'amandes, de lait, de soja. Tous les ingrédients agricoles sont issus de la production biologique. Cacao: 76% minimum.
Nutritional values
| 100 g | 20.0 g | |
|---|---|---|
| Energy | 2434.0 kJ | 487.0 kJ |
| Energy (Calories / kCal) | 588.0 kCal | 118.0 kCal |
| Fat | 47.0 g | 9.4 g |
| Sugars | 25.0 g | 5.0 g |
| Saturated fat | 29.0 g | 5.8 g |
| Carbohydrates | 29.0 g | 5.8 g |
| Fiber | 11.0 g | 2.2 g |
| Protein | 6.7 g | 1.3 g |
| Salt | 0.0 g | 0.0 g |
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