Blue Elephant Thai Massaman Curry Meal

Country

Switzerland (CH)

Weight

110.0 g

Ingredients (German)

THAI MASSAMAN CURRYPASTE: Sojaöl, Massaman Currypulver (Korianderpulver, Kreuzkümmel Pulver, Kardamompulver, Anis Sternen, Muskatnusspulver, Zimtpulver, Lorbeerblätter, Nelken) 6,0%, Tamarindenpaste (Tamarinde, Wasser), Schalotten 10,3%, Knoblauch 8,8%, Ingwer 6,5%, Salz, Zitronengras 5,7%, Chillischoten, Zucker, Galgant 3,9%, Korianderwurzeln 3,0%, Kardamom, Bergamotte 0,4%. KOKOSMILCHPULVER: Kokosnussextrakt 85,2%, Glukosesirup, Milcheiweiß, Säuerungsmittel (E340 (ii)), Backtriebmittel (E551). FISCHSOSSE: sardellen 72%, Salz 25%, Zucker 3%. GETROCKNETE THAILÄNDISCHE: Ingwerwurzeln, Cashewnüsse, Stemanis, Lorbeerblätter.

Ingredients (English)

MASSAMAN CURRY PASTE: soybean oil, massamaan powder (coriander seed, caraway powder, cardamom powder, star anise, nutmeg powder, cinnamon powder, bay leaves, cloves) 16.0%, tamarind paste (tamarind , water), shallot 10.3, garlic 8.8%, ginger 6.5%, salt, lemongrass 5.7%, dried chili, sugar, galangal 3.9%, coriander roots 3.0%, cardamom, bergamot 0 , 4%. COCO CREAM POWDER: 85.2% coconut, glucose syrup, milk protein, antioxidant (E340 (ii)), anti caking agent (E551). FISH SAUCE: anchovies 72%, salt, 25%, sugar 3%. THAI SPICES: ginger, cashew nuts, anise stars, bay leaves

Ingredients (French)

PÂTE DE CURRY MASSAMAN: huile de soja, poudre de massamaan (graine de coriandre, cumin en poudre, poudre de cardamome, anis étoilé, noix de muscade poudre, cannelle en poudre, feuilles de laurier, clous de girofle) 16,0%, pâte de tamarin (tamarin, eau), échalote 10.3, ail 8,8%, gingembre 6,5%, sel, citronnelle 5,7%, piment séché, sucre, galanga 3,9%, racines de coriandre 3,0%, cardamome, bergamote 0,4%. CRÈME DE COCO POUDRE: noix de coco 85.2%, sirop de glucose, protéine de lait, antioxidant (E340(ii)), anti caking agent (E551). SAUCE POISSON: anchois 72%, sel, 25%, sucre 3%. ÉPICES THAÏ: gingembre, noix de cajou, étoiles d'anis, feuilles de laurier

Ingredients (Italian)

PASTA DI CURRY DI MASSAMAN: olio di soia, polvere di massamaan (semi di coriandolo, polvere di carvi, polvere di cardamomo, anice stellato, polvere di noce moscata, polvere di cannella, foglie di alloro, chiodi di garofano) 16,0%, pasta di tamarindo (tamarindo , acqua), scalogno 10.3, aglio 8,8%, zenzero 6,5%, sale, citronella 5,7%, peperoncino secco, zucchero, galangal 3,9%, radici di coriandolo 3,0%, cardamomo, bergamotto 0 , 4%. CREMA DI CACA IN POLVERE: 85,2% di cocco, sciroppo di glucosio, proteine ​​del latte, antiossidante (E340 (ii)), antiagglomerante (E551). SALSA DI PESCE: alici 72%, sale, 25%, zucchero 3%. SPEZIE THAI: zenzero, anacardi, anice stellato, alloro

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