coop Shepherd's bread

Country

Switzerland (CH)

Weight

400.0 g

Ingredients (German)

Getreidemehle ( Weizen, Roggen 12 %), Wasser, Roggenschrot 7 %, Vollkornmehl 2 % (Weizen), Weizenkleie, Weizenkeime 1.5 %, Meersalz, Hefe, Weizenkleber, Weizenstärke, Traubenzucker, Gerstenmalzmehl, Acerolapulver, auf Maniokstärke ( zur Backverbesserung)

Ingredients (English)

cereal flours (wheat, rye 12%), water, rye 7%, whole wheat flour 2% (wheat), wheat bran, wheat germ 1.5%, sea salt, yeast, wheat gluten, wheat starch, dextrose , barley malt flour, acerola powder with manioc starch

Ingredients (French)

farines de céréales (froment, seigle 12 %), eau, seigle égrugé 7 %, farine complète 2 % (froment), son de froment, germes de blé 1.5 %, sel marin, levure, gluten de froment, amidon de froment, dextrose, farine de malt d'orge, poudre d'acérola avec fécule de manioc

Nutritional values

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