RANA TORTELLINI Ricotta and spinach

Country

Switzerland (CH)

Weight

250.0 g

Ingredients (German)

Füllung 55 %, Ricotta 50 %, (Molke, Milch), dehydratisierte Kartoffeln, Spinat 8 %, Molkenpulver, Sonnenblumenöl, Paniermehl (Weichweizenmehl, Kochsalz, Hefe), Kochsalz, Pflanzenfasern (Zichorie), natürliche Aromen, (enthalten Milch), Gewürze. Teigwaren 45 %: Weichweizenmehl, Ei 30 %, Hartweizengrieś

Ingredients (English)

Filling 55%, ricotta 50%, (whey, milk), dehydrated potatoes, spinach 8%, whey powder, sunflower oil, breadcrumbs (common wheat flour, table salt, yeast), table salt, vegetable fibers (chicory), natural flavors, (containing milk), spices , Pasta 45%: soft wheat flour, egg 30%, durum wheat gries

Ingredients (French)

Fourrage 55%, ricotta 50% (lactosérum, lait), pommes de terre déshydratées, épinards 8%, lactosérum en poudre, huile de tournesol, chapelure (farine de froment tendre, sel de table, levure), sel de table, fibres végétales (chicorée), arômes naturels , (contenant du lait), épices, pâtes alimentaires 45%: farine de blé tendre, œuf 30%, blé dur gries

Ingredients (Italian)

Foraggi 55%, ricotta 50% (siero di latte, latte), patate disidratate, spinaci 8%, siero di latte in polvere, olio di girasole, pane grattugiato (farina di grano tenero, sale da cucina, lievito), sale da cucina, fibra vegetale (cicoria), aromi naturali, (contenenti latte), spezie, pasta 45%: farina di grano tenero, uova 30%, frumenti di grano duro

Nutritional values

Contributions

Jil Reviewed task answer of RANA TORTELLINI Ricotta and spinach

Product data issues

Please let us know if you’ve spotted any problems with this data.

Please note we are an independent database with no relation to either producers or retailers. This is to signal an issue with the website or the data and not for complaints about quality or purchase enquiries.