Roberto Fresh Pasta Ravioli

Country

Switzerland (CH)

Weight

250.0 g

Ingredients (German)

Eierteigwaren (Hartweizengriess, pasteurisierte Eier aus Bodenhaltung gesalzen 18%), Rindfleisch (Schweiz) 33%, Rotwein, frische Gemüse (Karotten, Zwiebeln, Lauch), Paniermehl, Barolo-Wein 2%, Sonnenblumenöl, Speisesalz jodiert 1.1%, Tomaten-konzentrat, Gewürze und Krauter.

Ingredients (English)

Egg dough (durum wheat semolina, ground eggs, salted pasteurized whole 18%), beef (Switzerland) 33%, red wine, fresh vegetables (carrots, onions, leeks), bread crumbs, Barole red wine 2%, sunflower oil, iodine 1.1% cooking salt, tomato concentrate, spices and herbs.

Ingredients (French)

Pâte aux oeufs (semoule de blé dur, oeufs de ponte au sol, entiers pasteurisés salés 18%), viande de boeuf (Suisse) 33%, vin rouge, légumes frais (carottes, oignons, poireaux), chapelure, vin rouge de Barole 2%, huile de tournesol, sel de cuisine iode 1.1%, concentré de tomates, épices et herbes aromatiques.

Ingredients (Italian)

Pasta all'uovo (semola di grano duro, uova intere d' allevamento al suolo pastorizzate salate 18%), manzo (Svizzera) 24% vino rosso, legumi freschi (carote, cipolle, poro), pangrattato, vino di Barolo 2%, olio di girasole, sale da cucina iodato 1.1%, concentrato di pomodoro, spezie ed erbe aromatiche.

Nutritional values

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