Switzerland (CH)
300.0 g
Kakaomasse, Rohrzucker, Kakaobutter. Kakaobestandteile in der Schokoladenmasse: mindestens 70 %.
cocoa paste, cane sugar, cocoa butter. Cocoa content of chocolate: 70% minimum.
cacao en pâte, sucre de canne, beurre de cacao. Teneur en cacao du chocolat: 70 % minimum.
pasta di cacao, zucchero di canna, burro di cacao. Cacao nel cioccolato: minimo 70 %.
100 g | 20.0 g | |
---|---|---|
Energy | 2400.0 kJ | |
Energy (Calories / kCal) | 574.0 kCal | 115.0 kCal |
Fat | 41.0 g | 8.2 g |
Sugars | 30.0 g | 6.0 g |
Saturated fat | 24.0 g | 4.8 g |
Carbohydrates | 38.0 g | 7.6 g |
Fiber | 10.0 g | 2.0 g |
Protein | 9.0 g | 1.8 g |
Salt | 0.01 g | 0.0 g |
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