Switzerland (CH)
500.0 g
Joghurt Zucker, 2% Apfel, 1% Rosinen, 0,9% Hafer, 0,6% Weizen, 0,3% Haselnüsse, 0.2% Mandeln, natürliches Aroma, mit den Bifidus-Kulturen Bifidobacterium lactis (mind. 34 Mio. KbE/g) und Lactococcus lactis ssp. lactis (mind. 1 Mio. KbE/g).
yogurt, sugar, 2% apple, 1% raisins, 0.9% oats, 0.6% wheat, 0.3% hazelnuts, 0.2% almonds, natural flavoring, with Bifidus Bifidobacterium lactis cultures (min 34 million cfu / g) and Lactococcus lactis ssp. lactis (at least 1 million cfu / g).
yogourt, sucre, 2% pomme, 1% raisins secs, 0,9% avoine, 0,6% blé, 0,3% noisettes, 0,2% amandes, arôme naturel, avec les cultures bifidus Bifidobacterium lactis (min. 34 millions de ufc/g) et Lactococcus lactis ssp. lactis (min. 1 million de ufc/g).
100 g | |
---|---|
Energy | 417.0 kJ |
Energy (Calories / kCal) | 100.0 kCal |
Fat | 3.1 g |
Saturated fat | 1.8 g |
Carbohydrates | 13.9 g |
Sugars | 13.0 g |
Protein | 3.9 g |
Salt | 0.15 g |
Calcium | 125.0 mg |
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