BEN & JERRY'S Strawberry Cheesecake ICE CREAM

Country

Switzerland (CH)

Weight

150.0 ml

Ingredients (German)

RAHM (24%), Zucker, Wasser, kondensierte MAGERMILCH, Erdbeeren (Püree und Stücke) (11%), pflanzliche Öle (Raps, SOJA), EIGELB, Maisstärke, WEIZENMEHL, WEIZENVOLLKORNMEHL, FRICHKÄSE (0.9%), BUTTERREINFETT, Stabilisatoren (Pektin, Guarkernmehl, Johannisbrotkernmehl, Carrageen), Zitronensaftkonzentrat, Salz, Emulgator (Lecithine (SOJA)), Melasse, Honig, Backtriebmittel (Natriumcarbonate), natürliches Aroma, Holunderbeersaftkonzentrat, Säureregulator (Milchsäure.

Ingredients (English)

CREAM (24%), sugar, water, concentrated skim milk, strawberries (mashed potatoes and pieces) (11%), vegetable oils (rapeseed oil, SOJA oil), EGG yellow, corn starch, WHEAT flour, whole WHEAT flour, CHEESE (0.9%), MILK fat, stabilizers (pectin, guar gum, carob seed flour, carrageenan), concentrated lemon juice, salt, emulsifier (SOYA lecithin), molasses, honey, baking powder (sodium hydrogen carbonate), acidity regulator (lactic acid).

Ingredients (French)

CRÈME (24%), sucre, eau, LAIT écrémé concentré, fraises (purée et morceaux) (11%), huiles végétales (huile de colza, huile de SOJA), jaune d'ŒUF, amidon de maïs, farine de BLÉ, farine de BLÉ complète, FROMAGE (0.9%), matière grasse du LAIT, stabilisants (pectines, gomme guar, farine de graines de caroube, carraghénanes), jus de citron concentré, sel, émulsifiant (lécithine de SOJA), mélasse, miel, poudre à lever (carbonate acide de sodium), correcteur d'acidité (acide lactique).

Ingredients (Italian)

CREMA (24%), zucchero, acqua, latte scremato concentrato, fragole (purea di patate e pezzi) (11%), oli vegetali (olio di colza, olio di SOJA), EGG giallo, amido di mais, farina di FRUMENTO, farina integrale di FRUMENTO, FORMAGGIO (0,9%), grasso di latte, stabilizzanti (pectina, gomma di guar, farina di semi di carruba, carragenina), succo di limone concentrato, sale, emulsionante (lecitina di SOIA), melassa, miele, lievito in polvere (carbonato acido di sodio), correttore di acidità (acido lattico).

Nutritional values

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