Tofuline - Soy-flavored ice cream with vanilla aroma

Country

Switzerland (CH)

Weight

600.0 ml

Ingredients (German)

Wasser, Zucker, Maismehl, pflanzliche Öle und Fette (Kokos, Palm, Raps), Dextrose, SOJA-Extrakt (3,7%), Erdbeeren (3,3%), fettarmer Kakao, Maisstärke, Emulgatoren (Mono- und Diglyceride von Speisefettsäuren, Citronensäureester von Mono- und Diglyceriden von Speisefettsäuren, Lecithine (mit SOJA)), Aromen, Salz, Stabilisatoren (Johannisbrotkernmehl, Guarkernmehl, Carrageen, Pektine), Säureregulator (Citronensäure), vermahlene Vanilleschoten, Farbstoff (Carotine).

Ingredients (English)

Water, sugar, maize flour, vegetable oils and fats (coconut, palm, rapeseed), dextrose, SOJA extract (3.7%), strawberries (3.3%), lean cocoa powder, corn starch, emulsifiers (mono- and diglycerides of fatty acids, citric esters of mono- and diglycerides of fatty acids, lecithins (including SOJA)), flavorings, salt, stabilizers (carob seed flour, guar seed meal, carrageenan, pectin ), acidity corrector (citric acid), vanilla pods exhausted, dye (carotenoids).

Ingredients (French)

Eau, sucre, farine de maïs, huiles et graisses végétales (coco, palme, colza), dextrose, extrait de SOJA (3,7%), fraises (3,3%), cacao maigre en poudre, amidon de maïs, émulsifiants (mono- et diglycérides d'acides gras, esters citriques des mono- et diglycérides d'acides gras, lécithines (dont SOJA)), arômes, sel, stabilisants (farine de graines de caroube, farine de graines de guar, carraghénanes, pectines), correcteur d'acidité (acide citrique), gousses de vanille épuisées, colorant (caroténoïdes).

Ingredients (Italian)

Acqua, zucchero, farina di mais, oli e grassi vegetali (cocco, palma, colza), destrosio, estratto di SOJA (3,7%), fragole (3,3%), polvere di cacao magro, amido di mais, emulsionanti (mono- e digliceridi degli acidi grassi, esteri citrici di mono- e digliceridi degli acidi grassi, lecitine (incluso SOJA)), aromi, sale, stabilizzanti (farina di semi di carruba, farina di semi di guar, carragenina, pectina ), correttore di acidità (acido citrico), baccelli di vaniglia esausti, colorante (carotenoidi).

Nutritional values

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