Bell Veal bratwurst

Country

Switzerland (CH)

Weight

120.0 g

Ingredients (German)

Kalbfleisch 56% (Schweiz), Milch 15 % (Schweiz), Eis, Kalbsfett, Kochsalz jodiert, Milchprotein, Gewürze, Stabilisatoren (E 452, E 450), Zitronensaft, Glucosesirup, Säuerungsmittel (E 262). Wursthülle: Schweinedarm. Kochsalzgehalt insgesamt: 2.1 %.

Ingredients (English)

Calf meat 56% (Switzerland), milk 15% (Switzerland), ice cream, veal fat, iodized cooking salt, lactic acid, spices, stabilizers (E 452, E 450), lemon juice, glucose syrup, acidifier (E 262). Envelope: Pork gut. Content of cooking salt: 2.1%

Ingredients (French)

Viande de veau 56% (Suisse), lait 15 % (Suisse), glace, graisse de veau, sel de cuisine iodé, protéines lactiques, épices, stabilisants (E 452, E 450), jus de citron, sirop de glucose, acidifiant (E 262). Enveloppe: Boyau de porc. Teneur en sel de cuisine: 2.1 %

Ingredients (Italian)

Carne di vitello 56% (Svizzera), latte 15% (Svizzera), gelato, grasso di vitello, sale da cucina iodato, acido lattico, spezie, stabilizzanti (E 452, E 450), succo di limone, sciroppo di glucosio, acidificante (E 262). Busta: budello di maiale. Contenuto di sale da cucina: 2,1%

Nutritional values

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