Coop Naturaplan Organic Dark Pagnol Bread

Country

Switzerland (CH)

Weight

380.0 g

Ingredients (German)

Getreidemehle (Weizen [Halbweiss [Europa, Nord- und Südamerika, Schweiz]], Roggen), Wasser, Haferflocken, Sesam, Sonnenblumenkerne , Leinsamen, Weizenkleber, Kochsalz , Hefe, Sauerteig (Weizen, Roggen), Gerstenmalzmehl, AcerolaPulver mit auf Maniokstärke (zur Backverbesserung), Enzyme (Amylasen, Pentosanasen).

Ingredients (English)

Cereal flours (wheat [semi-white [Europe, North and South America, Switzerland]], rye), water, oat flakes, sesame, sunflower seeds, flaxseed, wheat gluten, cooking salt yeast, yeast (wheat, rye), barley malt flour, acerola powder with cassava starch (cooking enhancer), enzymes (amylases, pentosanases).

Ingredients (French)

Farines de céréales (froment [mi-blanche [Europe, Amérique du Nord et du Sud, Suisse]], seigle), eau, flocons d'avoine, sésame, graines de tournesol, graines de lin, gluten de froment, sel de cuisine, levure, levain (froment, seigle), farine de malt d'orge, poudre d'acérola avec fécule de manioc (améliorant de cuisson), enzymes (amylases, pentosanases).

Ingredients (Italian)

Farine di cereali (frumento [semibianca [Europa, America del Nord e del Sud, Svizzera]], segale), acqua, fiocchi di avena, sesamo, semi di girasole, semi di lino, glutine di frumento, sale da cucina, lievito, lievito naturale (frumento, segale), farina di malto di orzo, acerola in polvere con amido di manioca (permigliorare la panificazione), enzimi (amilasi, pento-sanasi).

Nutritional values

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