Switzerland (CH)
250.0 g
Wasser, Vollkornmehl (Weizen), Weizenkleie, Meersalz, Hefe, Weizenkeime 1.5%, getrockneter Sauerteig (Weizen, Roggen, Gerste). Kochsalzgehalt insgesamt: 2%
Wheat flour, water, whole wheat flour, wheat bran, sea salt, yeast, wheat germ 1.5%, dry leaven (wheat, rye, barley). Total content of cooking salt: 2%
Farine de froment, eau, farine complète (froment), son de froment, sel marin, levure, germes de blé 1.5%, levain sec (froment, seigle, orge). Teneur totale en sel de cuisine: 2%
Farina di frumento, acqua, farina integrale, crusca di frumento, sale marino, lievito, germe di grano 1,5%, lievito secco (frumento, segale, orzo). Contenuto totale di sale da cucina: 2%
100 g | |
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Energy (Calories / kCal) | 254.0 kCal |
Energy | 1060.0 kJ |
Fat | 1.5 g |
Carbohydrates | 49.0 g |
Protein | 10.0 g |
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