Switzerland (CH)
400.0 g
Weissmehl (Weizen [Schweiz, Europa, Nordamerika]), Wasser, Rapsöl, Hefe, Vollei, Kochsalz jodiert, Magermilchpulver, Molkenpulver, Rohrohrzucker, Vollmilchpulver, Mitchprotein, Weizenkleber, Acerolapulver auf Maniokstärke (zur Backverbesserung), Enzyme (Amylasen, Pentosanasen).
White flour (wheat, Switzerland, Europe, North America), water, rapeseed oil, yeast, whole egg, iodized cooking salt, skimmed milk powder, whey powder, raw cane sugar, whole milk powder, lactic proteins, wheat gluten, acerola powder with cassava starch (cooking enhancer), enzymes (amylases, pentosanases).
Farine blanche (froment [Suisse, Europe, Amérique du Nord]), eau, huile de colza, levure, ceuf entier, sel de cuisine iodé, lait écrémé en poudre, petit-lait en poudre, sucre de canne brut, lait entier en poudre, protéines lactiques, gluten de froment, poudre d' acérola avec fécule de manioc (améliorant de cuisson), enzymes (amylases, pentosanases).
Farina bianca (frumento [Svizzera, Europa, America del Nord]), acqua, olio di colza, lievito, uovo intero, sale da cucina iodato, latte magro in polvere, siero di latte in polvere, proteine del latte, glutine di frumento, acerola in polvere con amido di manioca (per migliorare la panificazione), enzimi (amilasi, pentosanasi).
100 g | 50.0 g | |
---|---|---|
Energy | 1150.0 kJ | |
Energy (Calories / kCal) | 275.0 kCal | 136.0 kCal |
Fat | 4.0 g | 2.0 g |
Saturated fat | 0.5 g | 2.5 g |
Carbohydrates | 49.0 g | 24.5 g |
Sugars | 5.0 g | 2.5 g |
Fiber | 2.0 g | 1.0 g |
Protein | 9.0 g | 4.5 g |
Sodium | 0.56 g | 0.28 g |
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