Switzerland (CH)
400.0 g
Weissmehl (Weizen [Schweiz, Europa, Nordamerika]), Wasser, Butter 9% (Schweiz), Vollei, Hefe, Magermilchpulver, Kochsalz, Molkenpulver, Zucker, Vollmilchpulver, Milchprotein, Weizenkleber, Acerolapulver auf Maniokstärke (zur Backverbesserung), Enzyme (Amylasen, Pentosanasen).
White flour (wheat, Switzerland, Europe, North America), water, butter 9% (Switzerland), whole egg, yeast, skimmed milk powder, cooking salt, whey powder, sugar, whole milk powder , lactic proteins, wheat gluten, acerola powder with cassava starch (cooking enhancer), enzymes (amylases, pentosanases).
Farine blanche (froment [Suisse, Europe, Amérique du Nord]), eau, beurre 9% (Suisse), oeuf entier, levure, lait écrémé en poudre, sel de cuisine, petit-lait en poudre, sucre, lait entier en poudre, protéines lactiques, gluten de froment, poudre d'acérola avec fécule de manioc (améliorant de cuisson), enzymes (amylases, pentosanases).
Farina bianca (frumento [Svizzera, Europa, America del Nord]), acqua, burro 9% (Svizzera), uovo intero, lievito, latte magro in polvere, sale da cucina, siero di latte in polvere, zucchero, latte intero in polvere, proteine del latte, glutine di frumento, acerola in polvere con amido di manioca (per migliorare la panificazione), enzimi (amilasi, pentosanasi).
100 g | 50.0 g | |
---|---|---|
Energy (Calories / kCal) | 395.0 kCal | 199.0 kCal |
Energy | 1650.0 kJ | 830.0 kJ |
Fat | 9.0 g | 4.5 g |
Carbohydrates | 67.0 g | 33.5 g |
Sugars | 5.0 g | 2.5 g |
Saturated fat | 5.0 g | 2.5 g |
Fiber | 1.5 g | 0.8 g |
Protein | 10.0 g | 5.0 g |
Salt | 1.3 g | 0.7 g |
Please let us know if you’ve spotted any problems with this data.
Please note we are an independent database with no relation to either producers or retailers. This is to signal an issue with the website or the data and not for complaints about quality or purchase enquiries.