Eclair Cheesecake

Country

Switzerland (CH)

Weight

300.0 g

Ingredients (German)

Wadtländer Käse 48%, Weizenmehl, pflanzliche Margarine ungehärtet (Palmöl, Rapsöl, Weizenstärke, Emulgatoren E471 und E475, Säuerungsmittel: Zitronensäure), Wasser, Eier Pulver aus Bodenhaltung, jodiertes Kochsalz, Konservierungsmittel: E202.

Ingredients (English)

Vaudois cheese 48%, wheat flour, non-hydrogenated vegetable margarine (palm oil, rapeseed oil, wheat starch, emulsifiers: E471 and E475, acidifier: citric acid), water, ground-fed egg powder, iodized cooking salt, preservative: E202.

Ingredients (French)

Fromage vaudois 48%, farine de froment, margarine végétale non hydrogénée (huile de palme, huile de colza, amidon de froment, émulsifiants: E471 et E475, acidifiant: acide citrique), eau, poudre d'œufs d'élevage au sol, sel de cuisine iodé, conservateur: E202.

Ingredients (Italian)

Formaggio vodese 48%, farina di frumento, margarina vegetale non idrogenata (oli di palma, oli di colza, amido di frumento, emulsionanti: E471 e E475, acidificante: acido citrico), acqua, uovo in polvere d'allevamento al suolo, sale da cucina iodato, conservante: E202.

Nutritional values

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