Switzerland (CH)
360.0 g
Wasser, Weissmehl (Weizen), Vollmilch (Schweiz), Rapsöl, Käse 7% (Halbhartkäse [Niederlande], Hartkäse [Schweiz]), Vollei (aus Bodenhaltung), Schmelzkäse 3% (Käse [Schweiz], Kochsalz, Wasser, Milchprotein, Erbsenstärke), Kochsalz jodiert, Stärken (Mais, Kartoffel), Streuwürze, Gewürze.
Water, white flour (whole wheat), whole milk (Switzerland), rapeseed oil, cheese 7% (semi-hard cheese [Netherlands], hard cheese [Switzerland]), whole egg (farmed eggs ground), 3% processed cheese (Swiss cheese, cooking salt, water, lactic proteins, pea starch), iodized cooking salt, starch (corn, potato), powdered condiment, spices.
Eau, farine blanche (froment), lait entier (Suisse), huile de colza, fromages 7% (fromage à pâte mi-dure [Pays-Bas], fromage à pâte dure [Suisse]), œuf entier (œufs d'élevage au sol), fromage fondu 3% (fromage [Suisse], sel de cuisine, eau, protéines lactiques, amidon de petits pois), sel de cuisine iodé, amidons (maïs, pomme de terre), condiment en poudre, épices.
Acqua, farina bianca (frumento), latte intero (Svizzera), olio di colza, formaggio 7% (formaggio a pasta semidura [Paesi Bassi], formaggio a pasta dura [Svizzera]), uovo intero (uova di allevamento al suolo), formaggio fuso 3% (formaggio [Svizzera], sale da cucina, acqua, proteine del latte, amido di piselli), sale da cucina iodato, amidi (mais, patate), condimento in polvere, spezie.
100 g | 60.0 g | |
---|---|---|
Energy | 820.0 kJ | |
Energy (Calories / kCal) | 196.0 kCal | 117.0 kCal |
Fat | 12.0 g | 7.2 g |
Sugars | 0.5 g | 0.3 g |
Saturated fat | 3.0 g | 1.8 g |
Carbohydrates | 16.0 g | 9.6 g |
Fiber | 0.5 g | 0.3 g |
Protein | 6.0 g | 3.6 g |
Salt | 1.2 g | 0.7 g |
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