Products
Escal Tradition 24 Burgundy snails
Country
Switzerland (CH)
Weight
194.0 g
Ingredients (German)
Weinbergschneckenfleisch (Weichtiere) 48% (Helix pomatia, Weiẞwein, Salz, Gewürze (Sellerie)), Butter (Milch) 42%, Knoblauch, Petersilie, Schalotten, Salz, Pfeffer.
Ingredients (English)
Snail Chairs (mollusc) 48% (Helix pomatia, white wine, salt, spices (celery)), butter (milk) 42%, garlic, parsley, shallot, salt, pepper.
Ingredients (French)
Chairs d'escargots (mollusque) 48% (Helix pomatia, vin blanc, sel, épices (céleri)), beurre (lait) 42%, ail, persil, échalote, sel, poivre.
Ingredients (Italian)
Sedie di lumache (molluschi) 48% (elica pomatia, vino bianco, sale, spezie (sedano)), burro (latte) 42%, aglio, prezzemolo, scalogno, sale, pepe.
Nutritional values
| 100 g | |
|---|---|
| Energy | 1501.0 kJ |
| Energy (Calories / kCal) | 363.0 kCal |
| Fat | 34.4 g |
| Sugars | 0.5 g |
| Saturated fat | 23.2 g |
| Carbohydrates | 2.3 g |
| Fiber | 1.1 g |
| Protein | 10.6 g |
| Salt | 1.24 g |
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