Dr. Oetker Casa di Mama Pizza Quattro Formaggi

Country

Switzerland (CH)

Weight

410.0 g

Ingredients (German)

WEIZENMEHL, 20% passierte Tomaten, Wasser, 7.5% EDAMER KÄSE, 7.5% schnittfester MOZZARELLA KÄSE, SCHLAGSAHNE, 2.8% EMMENTALER KÄSE, Backhefe, Palmfett, Zucker, Salz, 0.6% BLAUSCHIMMELKÄSE, Basilikum, Rapsö, Säuerungsmittel (Calciumphosphate, Calciumcitrate), modifizierte Stärke, GERSTENMALZEXTRAKT, Emulgator Mono- und Diacetylweinsäureester von Mono- und Diglyceriden von Speisefettsäuren, Backtriebmittel Natriumhydrogencarbonat, Verdickungsmittel Guarkernemhl, aufgeschlossenes Pflanzeneiweiß, Maltodextrin, Karamell

Ingredients (English)

WHEAT flour, 20% tomato puree, water, 7.5% EDAM CHEESE, 7.5% MOZZARELLA CHEESE, CREAM FLAVOR 2.8% EMMENTAL CHEESE, baker's yeast, palm fat, sugar, salt, 0.6% BLUE CHEESE, basil, oil of rapeseed, acidifiers (calcium phosphate, calcium citrates), modified starch, BARLEY malt extract, emulsifier mono- and diacetyltartic esters of mono- and diglycerides of fatty acids, hydrogen carbonate baking powder, thickener (gum of guar), hydrolyzed vegetable protein, maltodextrin, caramel

Ingredients (French)

Farine de BLÉ, 20% purée de tomate, eau, 7.5% FROMAGE EDAM, 7.5% FROMAGE MOZZARELLA, CRÈME fleurette 2.8% FROMAGE EMMENTAL, levure de boulangerie, matière grasse de palme, sucre, sel, 0.6% FROMAGE BLEU, basilic, huile de colza, acidifiants (phosphate de calcium, citrates de calcium), amidon modifié, extrait de malt d’ORGE, émulsifiant esters mono- et diacétyltartiques des mono- et diglycérides d'acides gras, poudre à lever hydrogéncarbonate de sodium, épaississant (gomme de guar), protéines végétales hydrolysées, maltodextrine, caramel

Ingredients (Italian)

Farina di FRUMENTO, 20% passata di pomodoro, acqua, 7,5% FORMAGGIO DI FORMAGGIO, 7.5% MOZZARELLA FORMAGGIO, CREMA DI GUSTO 2,8% FORMAGGI EMANZIALI, lievito di birra, grasso di palma, zucchero, sale, 0.6% FORMAGGIO BLU, basilico, olio di semi di colza, acidificanti (fosfato di calcio, citrati di calcio), amido modificato, estratto di malto d'ORZO, emulsionante mono- e diacetiltartici di mono e digliceridi di acidi grassi, carbonato di idrogeno lievito in polvere, addensante (gomma di guar), proteine vegetali idrolizzate, maltodestrine, caramello

Nutritional values

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