Products
Kiri Dippi
Country
Switzerland (CH)
Weight
175.0 g
Ingredients (German)
Schmelzkäsespezialität aus Frischkäse (71,4%): Frischkäse (37%), Wasser, Sahne (23%), Milcheiweiß, Schmelzsalze: E 452 E 341, E 330, Speisesalz. Grissini (28,6%): Weizenmehl, Sonnenblumenöl, Malz, Speisesalz, Bierhefe.
Ingredients (English)
Fresh-melted spreading specialty (71.4%): fresh cheese, water, cream (23%), milk proteins, cast iron salts: E452, E341, E330, cooking salt. Breadsticks (28.6%): wheat flour, sunflower oil, malt, salt, yeast.
Ingredients (French)
Spécialité au formage frais fondue à tartiner (71,4%): fromage frais, eau, crème (23%), protéines de lait, sels de fonte: E452, E341, E330, sel de cuisine. Gressins (28,6%): farine de blé, huile de tournesol, malt, sel, levure.
Ingredients (Italian)
Specialità di spalmatura fresca (71,4%): formaggio fresco, acqua, crema (23%), proteine del latte, sali di ghisa: E452, E341, E330, sale da cucina. Grissini (28,6%): farina di grano tenero, olio di semi di girasole, malto, sale, lievito.
Nutritional values
| 100 g | 35.0 g | |
|---|---|---|
| Energy | 1220.0 kJ | 427.0 kJ |
| Energy (Calories / kCal) | 293.0 kCal | 103.0 kCal |
| Fat | 19.0 g | 6.7 g |
| Sugars | 2.5 g | 0.9 g |
| Saturated fat | 11.5 g | 4.0 g |
| Carbohydrates | 22.0 g | 7.7 g |
| Fiber | 1.0 g | 0.4 g |
| Protein | 8.0 g | 2.8 g |
| Salt | 1.5 g | 0.53 g |
| Calcium | 380.0 mg | 133.0 mg |
Product data issues
Please let us know if you’ve spotted any problems with this data.
Please note we are an independent database with no relation to either producers or retailers. This is to signal an issue with the website or the data and not for complaints about quality or purchase enquiries.
Images
