Switzerland (CH)
200.0 g
pasteurisierte Kuhmilch, französische Crème Fraîche 3.5 %, Salz, Milchsäurebakterien, Reifungskulturen, Lab Bei +4 C + 8 C
pasteurized cow's milk, French crème fraîche 3.5%, salt, lactic acid bacteria, ripening cultures, rennet At +4 C + 8 C
Latino vaccino pastorizzato, crème française fraîche de 3,5%, vente, pâte au lait, couleur de la peau, caglio a +4 C + 8 C
latte vaccino pastorizzato, crema francese fraîche 3,5%, sale, batteri dell'acido lattico, colture di maturazione, caglio a +4 C + 8 C
100 g | |
---|---|
Energy (Calories / kCal) | 324.0 kCal |
Energy | 1342.0 kJ |
Fat | 28.0 g |
Sugars | 0.1 g |
Saturated fat | 20.0 g |
Carbohydrates | 0.1 g |
Protein | 18.0 g |
Salt | 1.3 g |
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