Products
Fol Epi Classic soft & fruity
Country
Switzerland (CH)
Weight
150.0 g
Ingredients (German)
Fol Epi Classic weich & fruchtigZutaten: Pasteurisierte Kuhmilch, Salz, Fermente, Farbstoffe (in der Kruste): Annatto, Karamell. Verbrauchbare Kruste Schneiden Sie in einer Werkstatt mit Ziegenmilch und Mutterschafen um.
Ingredients (English)
Fol Epi Classic soft & fruityIngredients: Pasteurized cow's milk, salt, ferments, dyes (in the crust): annatto, caramel. Consumable crust. Cut in a workshop handling products with goat's milk and ewes.
Ingredients (French)
Ingrédients : LAIT de vache pasteurisé, sel, ferments, colorants (dans la croûte): rocou, caramel. Croûte consommable. Découpé dans un atelier manipulant des produits au lait de chèvre et de brebis.
Ingredients (Italian)
Fol Epi Classico morbido e fruttato Ingredienti: latte vaccino pastorizzato, sale, fermenti, coloranti (nella crosta): annatto, caramello. Crosta consumabile Tagliare in un'officina per la movimentazione di prodotti con latte di capra e pecore.
Nutritional values
| 100 g | |
|---|---|
| Energy (Calories / kCal) | 74.0 kCal |
| Energy | 307.0 kJ |
| Fat | 5.9 g |
| Sugars | 0.1 g |
| Saturated fat | 4.0 g |
| Carbohydrates | 0.1 g |
| Protein | 5.3 g |
| Salt | 0.25 g |
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