Switzerland (CH)
350.0 g
Milch, Kochsalz (1,6%), Milchsäurebaktenien, vegetarisches Lab.
milk, cooking salt, (1.6%), lactic acid bacteria, microbial enzyme.
lait, sel de cuisine, (1,6%), bactéries lactiques, enzyme microbienne.
latte, sale da cucina, (1,6%), batteri dell'acido lattico, enzima microbico.
100 g | |
---|---|
Energy (Calories / kCal) | 356.0 kCal |
Energy | 1480.0 kJ |
Fat | 27.5 g |
Carbohydrates | 0.1 g |
Protein | 27.0 g |
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