Switzerland (CH)
150.0 g
Hartkäse; Kochsalzgehalt insgesamt: 1,7%; 50% Fett i. Tr.
Whole Milk, Salt, Coagulant, Starter Culture.
Lait pasteurisé; Sel 1.7%; Matière grasse: 50% Extrait Sec-34.90% Produit Fini.
Formaggio a pasta dura; Contenuto di sale totale: 1,7%; 50% di grassi
100 g | |
---|---|
Energy (Calories / kCal) | 416.0 kCal |
Energy | 1725.0 kJ |
Fat | 34.9 g |
Sugars | 0.1 g |
Saturated fat | 21.7 g |
Carbohydrates | 0.1 g |
Protein | 25.4 g |
Salt | 1.8 g |
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