Marie St Jacques fondue leeks Basmati rice

Country

Switzerland (CH)

Weight

280.0 g

Ingredients (German)

gekochter Reis 35,5% (Wasser, Basmati Reis, Rapsöl, Salz), Kammmuschel 21,4% (A *: Zygochlamys patagonica aus Argentinien - B *: Russischer Chlamys albidus - C *: Argopecten purpuratus aus Peru - D *: Chlamys opercularis Scotland / Irland), frische Sahne 12%, Wasser, Lauch 8,7%, Wermut, Weizenmehl, Schalotten 1,8%, Butter 0,7%, Rapsöl, Weißwein 0,4%, Salz, Knoblauch, Zitronensaftkonzentrat, Pfeffer. * Um den Ursprung und die Art zu erfahren, beziehen Sie sich auf die Losnummer

Ingredients (English)

cooked rice 35.5% (water, basmati rice, rapeseed oil, salt), scallop 21.4% (A *: Zygochlamys patagonica from Argentina - B *: Russian Chlamys albidus - C *: Argopecten purpuratus from Peru - D *: Chlamys opercularis Scotland / Ireland), fresh cream 12%, water, leeks 8.7%, vermouth, wheat flour, shallots 1.8%, butter 0.7%, rapeseed oil, white wine 0.4%, salt, garlic, concentrated lemon juice, pepper. * To know the origin and the species, refer to the lot number

Ingredients (French)

riz cuit 35,5% (eau, riz basmati, huile de colza, sel), noix de Saint Jacques 21,4% (A* : Zygochlamys patagonica d' Argentine - B* :Chlamys albidus de Russie - C* : Argopecten purpuratus du Pérou - D*: Chlamys opercularis Ecosse/Irlande), crème fraiche 12%, eau, poireaux 8,7%, vermouth, farine de blé, échalotes 1,8%, beurre 0,7%, huile de colza, vin blanc 0,4%, sel, ail, jus de citron concentré, poivre. * Pour connaitre l'origine et l'espèce, se reporter au n de lot

Ingredients (Italian)

riso cotto 35,5% (acqua, riso basmati, olio di colza, sale), capesante 21,4% (A *: Zygochlamys patagonica dall'Argentina - B *: russo Chlamys albidus - C *: Argopecten purpuratus dal Perù - D *: Chlamys opercularis Scozia / Irlanda), panna fresca 12%, acqua, porro 8,7%, vermouth, farina di frumento, scalogno 1,8%, burro 0,7%, olio di colza, vino bianco 0,4%, sale, aglio, succo di limone concentrato, pepe. * Per conoscere l'origine e la specie, fare riferimento al numero di lotto

Nutritional values

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