600.0 g

Ingredients (German)

Vacherin fribourgeois AOP (Vollfett-Halbhartkäse aus thermisierter Schewizer Milch. Le Gruyère AOP (Vollfetthartkäse aus |Schweizer Rohmilch Andere Vollfett-Halbhartkäse aus Rohmilch und thermisierter Schweizer Milch) Kartoffein-Stärkemehl. Kochsalzanteil: 1.7% (ohne Jod und ohne Fluor)

Ingredients (English)

Vacherin fribourgeois (semi-hard cheese with Swiss thermised milk Gruyère PDO (hard cheese with Swiss raw milk) Other semi-hard fat cheeses made from raw milk and Swiss thermised milk Potato starch, Switzerland Total content of cooking salt: 1.7% (fluorine and iodine free)

Ingredients (French)

Vacherin fribourgeois (fromage gras à pâte mi-dure au lait thermisé suisse Le Gruyère AOP (fromage gras à pâte dure au lait cru suisse) Autres fromages gras à pâte mi-dure au lait cru et au lait thermisé suisse Fécule de pomme-de-terre, Suisse Teneur totale en sel de cuisine: 1.7% (sans fluor et sans iode)

Ingredients (Italian)

Vacherin fribourgeois (formaggio semiduro con latte svizzero termizzato Gruyère DOP (formaggio a pasta dura con latte crudo svizzero) Altri formaggi a pasta semidura a base di latte crudo e latte svizzero termizzato Amido di patate, Svizzera Contenuto totale di sale da cucina: 1,7% (privo di fluoro e iodio)

Nutritional values
100 g
Energy (kCal)
1600.0 kJ
382.0 kCal
Fat 30.0 g
Carbohydrates 1.0 g
Protein 27.0 g



Switzerland (CH)


Food Repo API allows full access to all of the content available in the Food Repo database, including images.

Product data issues

Please let us know if you’ve spotted any problems with this data.

Please note we are an independent database with no relation to either producers or retailers. This is to signal an issue with the website or the data and not for complaints about quality or purchase enquiries.