FONDUE ALPINA CHEESE PREPARATION

Country

Switzerland (CH)

Weight

600.0 g

Ingredients (German)

Vacherin fribourgeois AOP (Vollfett-Halbhartkäse aus thermisierter Schewizer Milch. Le Gruyère AOP (Vollfetthartkäse aus |Schweizer Rohmilch Andere Vollfett-Halbhartkäse aus Rohmilch und thermisierter Schweizer Milch) Kartoffein-Stärkemehl. Kochsalzanteil: 1.7% (ohne Jod und ohne Fluor)

Ingredients (English)

Vacherin fribourgeois (semi-hard cheese with Swiss thermised milk Gruyère PDO (hard cheese with Swiss raw milk) Other semi-hard fat cheeses made from raw milk and Swiss thermised milk Potato starch, Switzerland Total content of cooking salt: 1.7% (fluorine and iodine free)

Ingredients (French)

Vacherin fribourgeois (fromage gras à pâte mi-dure au lait thermisé suisse Le Gruyère AOP (fromage gras à pâte dure au lait cru suisse) Autres fromages gras à pâte mi-dure au lait cru et au lait thermisé suisse Fécule de pomme-de-terre, Suisse Teneur totale en sel de cuisine: 1.7% (sans fluor et sans iode)

Ingredients (Italian)

Vacherin fribourgeois (formaggio semiduro con latte svizzero termizzato Gruyère DOP (formaggio a pasta dura con latte crudo svizzero) Altri formaggi a pasta semidura a base di latte crudo e latte svizzero termizzato Amido di patate, Svizzera Contenuto totale di sale da cucina: 1,7% (privo di fluoro e iodio)

Nutritional values

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