Switzerland (CH)
500.0 g
Dreiviertelfett-Frischkäise «Mozzarella» 80% (Milch [pasteurisiert [Schweiz]], Kochsalz jodiert), Vollfett-Hartkäse <<Cheddar>> 20% (Milch [pasteuri- siert [Grossbritannien], Kochsalz), Kartoffelstärke.
fromage frais trois-quarts gras «mozzarella» 80% (lait [pasteurisé [Suisse]], sel de cuisine iodé), fromage gras à pâte dure «cheddar» 20% (lait [pasteurisé [Grande-Bretagne], sel de cuisine), fécule de pomme de terre.
formaggio fresco tre quarti grasso «mozzarella» 80% (latte [pastorizzato [Svizzera]], sale da cucina iodato), formaggio grasso a pasta dura «Cheddar» 20% (latte [pastorizzato [Gran Bretagna], sale da cucina), amido di patate.
100 g | 15.0 g | |
---|---|---|
Energy | 1300.0 kJ | |
Energy (Calories / kCal) | 311.0 kCal | 48.0 kCal |
Fat | 24.0 g | 3.6 g |
Sugars | 0.5 g | 0.1 g |
Saturated fat | 14.0 g | 2.1 g |
Carbohydrates | 0.5 g | 0.1 g |
Fiber | 0.0 g | 0.0 g |
Protein | 24.0 g | 3.6 g |
Salt | 1.4 g | 0.2 g |
Sodium | 0.6 g | 0.09 g |
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