Products
Harry Multigrain Bread
Country
Switzerland (CH)
Weight
500.0 g
Ingredients (German)
WEIZENmehl, Natursauerteig (Wasser, ROGGENvollkornmehl, ROGGENmehl), Wasser, ROGGENmehl, GERSTENflocen (4.3%), Leinsamen (4.3%), Sonnenblumenkerne (3.5%), HAFERflocken, Salz, Hefe, Invertzuckersirup, Emulgator Mono- und Diglyceride von Speisefettsäuren, Säureregulator Natriumacatate.
Ingredients (English)
WHEAT flour, natural leavening (water, ROGGENvollkornmehl, ROGGENmehl), water, ROGGENmehl, GERSTENflocen (4.3%), flax seeds (4.3%), sunflower seeds (3.5%), oat flakes , salt, yeast, invert sugar syrup, emulsifier and diglycerides Natriumacatate.
Ingredients (French)
Farine DE BLÉ, levain naturel (eau, ROGGENvollkornmehl, ROGGENmehl), eau, ROGGENmehl, GERSTENflocen (4,3%), graines de lin (4,3%), graines de tournesol (3,5%), flocons d'avoine, sel, levure, sirop de sucre inverti, émulsifiant et diglycérides Natriumacatate.
Ingredients (Italian)
Farina di FRUMENTO, lievito naturale (acqua, ROGGENvollkornmehl, ROGGENmehl), acqua, ROGGENmehl, GERSTENflocen (4,3%), semi di lino (4,3%), semi di girasole (3,5%), fiocchi d'avena , sale, lievito, sciroppo di zucchero invertito, emulsionante e digliceridi Natriumacatato.
Nutritional values
| 100 g | 56.0 g | |
|---|---|---|
| Energy | 962.0 kJ | 539.0 kJ |
| Energy (Calories / kCal) | 229.0 kCal | 128.0 kCal |
| Fat | 4.9 g | 2.7 g |
| Sugars | 2.3 g | 1.3 g |
| Saturated fat | 0.8 g | 0.4 g |
| Carbohydrates | 35.0 g | 20.0 g |
| Fiber | 6.9 g | 3.9 g |
| Protein | 7.7 g | 4.3 g |
| Salt | 1.3 g | 0.7 g |
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