Products

SAN ANTONIO IL PANETTONE

Barcode 7616700026993
Country

Switzerland (CH)

Weight

500.0 g

Ingredients (German)

Weizenmehl, Sultaninen 17%, Zucker, Weizensaureteig 7%, Wasser, Eigelb (aus Bodenhaltung), Butter, Zedrat 3,5% (Zucker, Glucosesirup, Zedernschalen, Konservierungsstoff: Natriummetabisulfit), Orangeat 2,5% (Zucker, Glucosesirup, Orangenschalen, Konservierungsstoff: Natriummetabisulfit), kandierte Melonen 2,5% (Zucker, Glucosesirup, Melonen, färbendes Fruchtsaftkonzentrat [Holunder], Konservierungsstoff: Natriummetabisulfit), Emulgator: E471, Invertzuckersirup, Aromen, Kochsalz jodiert. Kann Nüsse, Sesam, Soja enthalten.

Ingredients (French)

farine de blé, raisins sultanines 17%, sucre, levain chef de blé 7%, eau, jaune d'œuf (d'élevage au sol), beurre, cédrat 3,5% (sucre, sirop de glucose, écorce de cédre, conservateur: diulfite de sodium), orangeat 2,5% (sucre, sirop de glucose, écorce d'orange, conservateur: disulfite de sodium), melons confits 2,5% (sucre, sirop de glucose, melons, concentré de jus de fruit colorant [sureau], conservateur: disulfite de sodium), émulsifiant: E471, sirop de sucre inverti, arômes, sel de cuisine iodé. Peut contenir fruits à coque, sésame, soja.

Ingredients (Italian)

farina di frumento, uva sultanina 17%, zucchero, lievito madre di frumento 7%, acqua, tuorlo d'uovo (d'allevamento al suolo), burro, cedro 3,5% (zucchero, sciroppo di glucosio, scorza di cedro, conservante: metabisolfite di sodio), scorza d'arancia candita 2,5% (zucchero, sciroppo di glucosio, scorza d'arancia, conservante: metabisolfito di sodio), meloni di succo di frutta colorante [sambuco], conservante: metabisolfito di sodio), emulsionante: E471, sciroppo di zucchero invertito, aromi, sale da cucina iodato. Può contenere frutta a guscio, sesamo, soia.

Nutritional values
100 g 50.0 g
Energy 1370.0 kJ 685.0 kJ
Energy (Calories / kCal) 325.0 kCal 163.0 kCal
Fat 8.0 g 4.0 g
Sugars 22.0 g 11.0 g
Saturated fat 4.0 g 2.0 g
Carbohydrates 55.0 g 28.0 g
Fiber 2.5 g 1.5 g
Protein 7.0 g 3.5 g
Salt 0.4 g 0.2 g
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