Vieniese Sausages


200.0 g

Ingredients (German)

Schweinefleisch 29 % (Schweiz), Rindfleisch 23 % (Schweiz), Eis, Speck (Schweiz), Schwarten, Nitritpökelsalz (Kochsalz, Konservierungstoff [E 250]), Kartoffelstärke, Gewürze, Acerolaextrakt, Aromen, Gewürzextrakt, Kochsalz jodiert. Wursthülle: Schafsdarm.

Ingredients (French)

viande de porc 29 % (Suisse), viande de boeuf 23 % (Suisse), glace, lard (Suisse), couennes, sel nitrité (sel de cuisine, conservateur [E 250]), feculé de pomme de terre, épices, extrait d´acérola, arôme, extrait d'épices, sel de cuisine iodé. Enveloppe: boyau de mouton.

Ingredients (Italian)

Carne di maiale 29% (Svizzera), carne di manzo (Svizzera), ghiaccio, lardo di (Svizzera), cotenne, sale nitritato (sale da cucina, conservante [E 250]), amido di patate, spezie, estratto di acerola, aroma, estratti di spezie, sale da cuccina iodato. Involucro di insaccati: budello di pecora.

Nutritional values
100 g 50.0 g %
Energy (kCal)
1040.0 kJ
249.0 kCal
520.0 kJ
124.0 kCal
6.0 %
6.0 %
Saturated fat
20.0 g
8.0 g
10.0 g
4.0 g
14.0 %
20.0 %
1.5 g
0.0 g
0.8 g
0.0 g
0.0 %
0.0 %
Fiber 0.0 g 0.0 g 0.0 %
Protein 16.0 g 8.0 g 16.0 %
Salt 1.7 g 0.9 g 15.0 %





Switzerland (CH)


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