United States (US)
74.0 g
ICING [SUGAR, VEGETABLE SHORTENING (PALM OIL, MONO AND DIGLYCERIDES, POLYSORBATE 60), WATER, CORN SYRUP, CORN STARCH, NATURAL MARGARITA FLAVOR, FOOD STARCH-MODIFIED, SALT, NATURAL AND ARTIFICIAL VANILLA FLAVOR, GUAR GUM], CAKE [SUGAR, BLEACHED ENRICHED WHEAT FLOUR (FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, EGGS, SOYBEAN OIL, VEGETABLE SHORTENING (PALM OIL, MONO AND DIGLYCERIDES, POLYSORBATE 60), NATURAL MARGARITA FLAVOR, CORN SYRUP, FOOD STARCH-MODIFIED, WHEY, VITAL WHEAT GLUTEN, SALT, SODIUM ALUMINUM PHOSPHATE, DEXTROSE, TITANIUM DIOXIDE, SODIUM PROPIONATE AND POTASSIUM SORBATE (PRESERVATIVES), OLEYL LACTYLIC ACID, SODIUM BICARBONATE, SORBITAN MONOSTEARATE, POLYSORBATE 60, PROPYLENE GLYCOL MONOESTERS, MONO AND DIGLYCERIDES, DATEM, BETA CAROTENE, SOY LECITHIN, ARTIFICIAL FLAVOR, GREEN 3, YELLOW 5, GUM ARABIC, CITRIC ACID, XANTHAN GUM, PHOSPHORIC ACID]
| 100 g | |
|---|---|
| Energy | 1694.52 kJ |
| Energy (Calories / kCal) | 405.0 kCal |
| Fat | 20.27 g |
| Carbohydrates | 56.76 g |
| Sugars | 45.95 g |
| Fiber | 0.0 g |
| Protein | 2.7 g |
| Calcium | 27.0 mg |
| Sodium | 0.3 g |
| Cholesterol | 34.0 mg |
| Vitamin C (Ascorbic acid) | 0.0 mg |
| Iron | 0.97 mg |
| Fatty acids, total saturated | 8.11 g |
| Fatty acids, total trans | 0.0 g |
| Vitamin A, IU | 0.0 IU |
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