United States (US)
74.0 g
CAKE: [SUGAR, ENRICHED BLEACHED WHEAT FLOUR (FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), EGGS, PUMPKIN, WATER, SOYBEAN OIL, VEGETABLE SHORTENING (PALM OIL, MONO AND DIGLYCERIDES, POLYSORBATE 60), FOOD STARCH-MODIFIED, DEXTROSE, SPICES, WHEY, VITAL WHEAT GLUTEN, SALT, CORN STARCH, MONO AND DIGLYCERIDES, DATEM, BAKING POWDER (SODIUM BICARBONATE, SODIUM ACID PYROPHOSPHATE, CORN STARCH, MONOCALCIUM PHOSPHATE), TITANIUM DIOXIDE, SODIUM ALUMINUM PHOSPHATE, SODIUM BICARBONATE, PROPYLENE GLYCOL MONOESTERS, SODIUM PROPIONATE AND POTASSIUM SORBATE (PRESERVATIVES), SOY LECITHIN (AN EMULSIFIER), BETA CAROTENE, ARTIFICIAL FLAVOR, RED 40, YELLOW 5, GUM ARABIC, CITRIC ACID, XANTHAN GUM], ICING: [SUGAR, VEGETABLE SHORTENING (PALM OIL, MONO AND DIGLYCERIDES, POLYSORBATE 60), WATER, CORN SYRUP, CORN STARCH, FOOD STARCH-MODIFIED, NATURAL CREAM CHEESE FLAVOR (CREAM, BUTTEROIL, PROPYLENE GLYCOL, NATURAL FLAVOR, SALT, LACTIC ACID, CULTURES, ENZYMES), GUAR GUM, SALT, NATURAL AND ARTIFICIAL VANILLA FLAVOR].
| 100 g | |
|---|---|
| Energy | 1581.55 kJ |
| Energy (Calories / kCal) | 378.0 kCal |
| Fat | 17.57 g |
| Carbohydrates | 51.35 g |
| Sugars | 39.19 g |
| Fiber | 0.0 g |
| Protein | 2.7 g |
| Calcium | 27.0 mg |
| Sodium | 0.32 g |
| Cholesterol | 41.0 mg |
| Vitamin C (Ascorbic acid) | 0.0 mg |
| Iron | 1.46 mg |
| Fatty acids, total saturated | 6.76 g |
| Fatty acids, total trans | 0.0 g |
| Vitamin A, IU | 1351.0 IU |
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