United States (US)
32.0 g
ENRICHED FLOUR (WHEAT FLOUR MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, YEAST, HIGH FRUCTOSE CORN SYRUP, CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: SALT, SOYBEAN OIL, ACETIC ACID, VINEGAR, MONO- AND DIGLYCERIDES, CALCIUM STEAROYL LACTYLATE, SODIUM STEAROYL LACTYLATE, XANTHAN GUM, ENZYMES, NIACIN, IRON (FERROUS SULFATE), THIAMINE HYDROCHLORIDE, RIBOFLAVIN, CALCIUM PROPIONATE (TO RETARD SPOILAGE).
| 100 g | |
|---|---|
| Energy (Calories / kCal) | 250.0 kCal |
| Energy | 1046.0 kJ |
| Fat | 1.56 g |
| Carbohydrates | 50.0 g |
| Sugars | 3.12 g |
| Fiber | 3.1 g |
| Protein | 9.38 g |
| Sodium | 0.56 g |
| Calcium | 125.0 mg |
| Monounsaturated fatty acids | 0.0 g |
| Cholesterol | 0.0 mg |
| Polyunsaturated fatty acids | 0.0 g |
| Vitamin C (Ascorbic acid) | 0.0 mg |
| Vitamin B2 (Riboflavin) | 0.43 mg |
| Vitamin B1 (Thiamin) | 1.0 mg |
| Vitamin B3 (Niacin) | 15.63 mg |
| Iron | 3.38 mg |
| Vitamin A, IU | 0.0 IU |
| Fatty acids, total saturated | 0.0 g |
| Fatty acids, total trans | 0.0 g |
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