Products
Cailler - Les recettes de l'atelier chocolat noir (myrtilles, amandes & noisettes)
Barcode 7613035852273
Country
Switzerland (CH)
Weight
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Ingredients (German)
Kakaomasse, Zucker, Mandeln 6%, Haselnüsse 6%, gezuckerte Heidelbeeren 5% (Heidelbeeren, Apfelsaftkonzentrat), Butterreinfett, Emulgator (Sonnenblumenlecithin), Kakaobutter, Vanilleextrakt.
Ingredients (French)
Pâte de cacao, sucre, amandes 6%, noisettes 6%, myrtilles confites 5% (myrtilles, jus de pomme concentré), beurre fondu, émulsifiant (lécithine de tournesol), beurre de cacao, extrait de vanille.
Nutritional values
| 100 g | 14.3 g | |
|---|---|---|
| Energy | 2322.0 kJ | 332.0 kJ |
| Energy (Calories / kCal) | 558.0 kCal | 80.0 kCal |
| Fat | 37.8 g | 5.4 g |
| Sugars | 36.9 g | 5.3 g |
| Saturated fat | 15.6 g | 2.2 g |
| Carbohydrates | 41.1 g | 5.9 g |
| Fiber | 8.9 g | 1.3 g |
| Protein | 9.0 g | 1.3 g |
| Salt | 0.01 g | 0.0 g |
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