United States (US)
28.0 g
CULTURED PASTEURIZED REDUCED FAT MILK, SALT, ENZYMES, ANTICAKE (POTATO STARCH, CORN STARCH, POWDERED CELLULOSE), NATAMYCIN (A NATURAL MOLD INHIBITOR).
| 100 g | |
|---|---|
| Energy | 1196.62 kJ |
| Energy (Calories / kCal) | 286.0 kCal |
| Fat | 21.43 g |
| Carbohydrates | 3.57 g |
| Sugars | 0.0 g |
| Fiber | 0.0 g |
| Protein | 28.57 g |
| Calcium | 714.0 mg |
| Sodium | 0.61 g |
| Cholesterol | 54.0 mg |
| Vitamin C (Ascorbic acid) | 0.0 mg |
| Iron | 0.0 mg |
| Fatty acids, total saturated | 12.5 g |
| Fatty acids, total trans | 0.0 g |
| Vitamin A, IU | 714.0 IU |
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