United States (US)
140.0 g
CHICKEN: BREAST MEAT CHICKEN WITH RIB MEAT, WATER, UNBLEACHED ENRICHED WHEAT FLOUR (NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SOYBEAN OIL, CORNSTARCH, CONTAINS LESS THAN 2% OF: MODIFIED FOOD STARCH, SALT, ISOLATED SOY PROTEIN, POTASSIUM CARBONATE, DEXTROSE, EGGS, SPICES, WHEY SOLIDS, CARRAGEENAN, TRICALCIUM PHOSPHATE, SODIUM BICARBONATE. SAUCE: WATER, SUGAR, SOY SAUCE (WATER, WHEAT, SOYBEANS, SALT), RICE VINEGAR, KETCHUP (TOMATO CONCENTRATE, DISTILLED VINEGAR, HIGH FRUCTOSE CORN SYRUP, CORN SYRUP, SALT, SPICE, ONION POWDER, NATURAL FLAVORING), MODIFIED FOOD STARCH, GARLIC (GARLIC, CITRIC ACID), RED CHILE GARLIC PASTE (CHILE PEPPERS, DISTILLED VINEGAR, GARLIC, SALT), GINGER PUREE (GINGER, WATER, CITRIC ACID), YEAST EXTRACT, LEMON JUICE CONCENTRATE, XANTHAN GUM, ONION POWDER, OYSTER EXTRACT POWDER (OYSTER, MALTODEXTRIN, SALT, SUGAR, SOY SAUCE [FERMENTED SOYBEANS, WHEAT, SALT]), NATURAL FLAVOR.
100 g | |
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Energy (Calories / kCal) | 200.0 kCal |
Energy | 836.8 kJ |
Fat | 7.86 g |
Sugars | 6.43 g |
Carbohydrates | 21.43 g |
Fiber | 1.4 g |
Protein | 10.71 g |
Calcium | 57.0 mg |
Sodium | 0.43 g |
Cholesterol | 39.0 mg |
Iron | 0.51 mg |
Vitamin C (Ascorbic acid) | 0.0 mg |
Vitamin A, IU | 0.0 IU |
Fatty acids, total trans | 0.0 g |
Fatty acids, total saturated | 1.07 g |
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