United States (US)
85.0 g
POTATOES, PARTIALLY HYDROGENATED VEGETABLE OIL (SOYBEAN AND/OR COTTONSEED OIL), AND/OR VEGETABLE OIL (CANOLA, SOYBEAN AND/OR SUNFLOWER OILS), SALT, DISODIUM DIHYDROGEN PYROPHOSPHATE (TO MAINTAIN NATURAL COLOR), DEXTROSE.
| 100 g | |
|---|---|
| Energy | 937.22 kJ |
| Energy (Calories / kCal) | 224.0 kCal |
| Fat | 11.76 g |
| Carbohydrates | 25.88 g |
| Sugars | 23.53 g |
| Fiber | 2.4 g |
| Protein | 1.18 g |
| Calcium | 24.0 mg |
| Sodium | 0.47 g |
| Cholesterol | 0.0 mg |
| Vitamin C (Ascorbic acid) | 10.6 mg |
| Iron | 0.85 mg |
| Fatty acids, total saturated | 2.94 g |
| Fatty acids, total trans | 0.0 g |
| Vitamin A, IU | 0.0 IU |
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