United States (US)
151.0 g
BEEF, PASTEURIZED PROCESS CHEDDAR CHEESE (CHEDDAR CHEESE [CULTURED MILK, SALT, ENZYMES], WATER, SODIUM PHOSPHATE, CONTAINS LESS THAN 2% OF ENZYME MODIFIED CHEESE [CHEDDAR CHEESE {CULTURED MILK, SALT, ENZYMES}, WATER, ENZYMES], SALT, ARTIFICIAL COLOR, CELLULOSE [ANTI-CAKING]), BACON (CURED WITH WATER, SALT, SUGAR, SMOKE FLAVORING, SODIUM PHOSPHATE, SODIUM ERYTHORBATE, SODIUM NITRITE, COATED WITH A MIXTURE OF GROUND BLACK PEPPER AND SUGAR), WATER, SEASONING (POTASSIUM CHLORIDE, MALTODEXTRIN, NATURAL FLAVORS), ONION POWDER, NATURAL FLAVOR.
100 g | |
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Energy (Calories / kCal) | 305.0 kCal |
Energy | 1276.12 kJ |
Fat | 23.84 g |
Sugars | 0.66 g |
Carbohydrates | 2.65 g |
Fiber | 0.3 g |
Protein | 17.88 g |
Calcium | 99.0 mg |
Sodium | 0.48 g |
Cholesterol | 70.0 mg |
Iron | 1.79 mg |
Vitamin C (Ascorbic acid) | 0.0 mg |
Vitamin A, IU | 132.0 IU |
Fatty acids, total trans | 0.99 g |
Fatty acids, total saturated | 9.27 g |
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