United States (US)
46.0 g
WHEAT FLOUR (WHEAT FLOUR, AMYLASE, NIACIN, IRON, RIBOFLAVIN, THIAMINE MONONITRATE, FOLIC ACID, ASCORBIC ACID), WATER, SUGAR, VEGETABLE SHORTENING (PALM OIL, MODIFIED PALM OIL, HYDROGENATED VEGETABLE OIL, HYDROGENATED MODIFIED PALM OIL, HYDROGENATED PALM KERNEL OIL, DIMETHYLPOLYSILOXANE), DEXTROSE, VEGETABLE OILS, GLUCOSE, MODIFIED MILK INGREDIENTS, LEAVENING (YEAST, BAKING POWDER) SALT, SOY FLOUR, EMULSIFIERS (MONO- AND DIGLYCERIDES, PROPYLENE GLYCOL MONO- AND DIESTERS OF FATTY ACIDS, POLYSORBATE 60, POLYGLYCEROL ESTERS OF FATTY ACIDS, POLYSORBATE 80, XANTHAN GUM, GELLAN GUM), WHEAT GLUTEN, NATURAL AND ARTIFICIAL FLAVOR, PRESERVATIVE (POTASSIUM SORBATE, CALCIUM PROPIONATE, SODIUM PROPIONATE), GLUCOSE - FRUCTOSE, DOUGH CONDITIONER (SODIUM STEAROYL-2-LACTYLATE), DRY WHOLE EGGS, MILK INGREDIENTS, ACETYLATED TARTARIC ACID ESTERS OF MONO- AND DIGLYCERIDES, SOYA PROTEIN ISOLATE, GLUCOSE SYRUP, NATURAL AND ARTIFICIAL COLORS (FD & C YELLOW # 5), HYDROGENATED COCONUT OIL, CORN SYRUP SOLIDS, PECTIN, DISODIUM PHOSPHATE, SOY LECITHIN, MODIFIED CORN SYRUP, GLYCERIN, BROWN SUGAR, MODIFIED CELLULOSE, GLUCONO DELTA LACTONE, SODIUM ACID SULFATE, TITANIUM DIOXIDE, ENRICHED WHEAT FLOUR, INVERT SUGAR, CITRIC ACID.
| 100 g | |
|---|---|
| Energy | 1456.03 kJ |
| Energy (Calories / kCal) | 348.0 kCal |
| Fat | 17.39 g |
| Carbohydrates | 52.17 g |
| Sugars | 21.74 g |
| Fiber | 0.0 g |
| Protein | 4.35 g |
| Calcium | 0.0 mg |
| Sodium | 0.33 g |
| Cholesterol | 0.0 mg |
| Vitamin C (Ascorbic acid) | 0.0 mg |
| Iron | 1.57 mg |
| Fatty acids, total saturated | 8.7 g |
| Fatty acids, total trans | 0.0 g |
| Vitamin A, IU | 0.0 IU |
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