United States (US)
28.0 g
MONTEREY JACK CHEESE(PASTEURIZED CULTURED MILK, SALT, ENZYMES), CHEDDAR CHEESE (PASTEURIZED CULTURED MILK, SALT, ENZYMES, ANNATTO COLOR), ASADERO(PASTEURIZED CULTURED MILK, SALT, ENZYMES) QUESO QUESADILLA (PASTEURIZED CULTURED MILK, SALT, ENZYMES), POTATO STARCH, CORN STARCH, POWDERED CELLULOSE (ADDED AS ANTICAKING PROCESSING AIDE).
100 g | |
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Energy | 1644.31 kJ |
Energy (Calories / kCal) | 393.0 kCal |
Fat | 32.14 g |
Carbohydrates | 3.57 g |
Sugars | 0.0 g |
Fiber | 0.0 g |
Protein | 21.43 g |
Calcium | 714.0 mg |
Sodium | 0.57 g |
Cholesterol | 89.0 mg |
Vitamin C (Ascorbic acid) | 0.0 mg |
Iron | 0.0 mg |
Fatty acids, total saturated | 17.86 g |
Fatty acids, total trans | 0.0 g |
Vitamin A, IU | 714.0 IU |
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